Olivine
New Italian Superfood Dissolves 54 LBS of Fat
The Olivine Promise
Trusting your weight loss journey with Olivine has never been easier.
We use only the most pure, lab-tested ingredients which have been distilled into an easy to swallow capsule.
Order 6 Bottles or 3 Bottles and Get 2 FREE Bonuses!
We recommend taking 2 capsules daily. The optimal time for the first capsule is in the morning before breakfast to kickstart and stimulate your metabolism. Take the second capsule later in the day to maintain sustained energy and metabolic support. This regimen will leave you feeling energized all day while easing you into a calm and relaxing evening.
Olivine is proven to support healthy weight loss, ignite your metabolism and boost your energy levels. It’s a powerful and unique proprietary blend that is changing the lives of thousands of men and women around the world at this very moment.
It makes no difference if you’re a woman or a man, if you’re 40 or 70 years of age. You will get impressive results by taking Olivine daily, ideally for 3 to 6 months.
While our product’s ingredients have been extensively examined by experts, we recommend you consult with your doctor before starting Olivine just to be safe.
Olivine is proudly made and manufactured in the USA at our FDA registered and GMP certified facility using state of the art, scientifically engineered machinery and under the most sterile conditions.
You can be assured that the ingredients we use are of the highest possible standard and tested for purity and potency.
To this date, thousands of customers have used Olivine and we have never had a serious side effect reported to us. Having said that, we alway recommend consulting with a doctor before starting any new supplement.
All orders are processed and shipped out within 24 hours (Monday-Friday). Shipping times can vary, but usually take between 5 to 7 days to arrive. If you’re outside the US, your shipment can take 10-12 days depending on customs.
Olivine comes with a 60 Day, 100% Money Back Guarantee. That means if you decide you don’t like the product at any point in the next 2 months – all you need to do is email us and return your order, and we’ll refund your entire purchase.
Your order today is a one-time payment with no subscription, no auto-ship or hidden charges.
Definitely! Remember we are only offering the discounted prices below for a limited window of time. We highly recommend you get at minimum a 90 day supply, and if you can – a 180 days supply of Olivine for the best results.
Based On The Latest Research From:
1 - Keys, Ancel, et al. "The Diet and 15-Year Death Rate in the Seven Countries Study." American Journal of Epidemiology, vol. 124, no. 6, 1986, pp. 903-915
2 - Estruch, Ramón, et al. "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts." The New England Journal of Medicine, vol. 378, no. 25, 2018, pp. e34.
3 - Sánchez-Quesada, Cristina, et al. "Bioactive Compounds in Virgin Olive Oil and Its Health Benefits." Journal of Nutrition, vol. 143, no. 9, 2013, pp. 1393-1399.
4 - Karkoula, Evgenia, et al. "Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils." Journal of Agricultural and Food Chemistry, vol. 60, no. 47, 2012, pp. 11696-11703.
5 - Covas, Maria-Isabel, et al. "The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors." Annals of Internal Medicine, vol. 145, no. 5, 2006, pp. 333-341.
6 -Servili, Maurizio, et al. "Health and Sensory Properties of Virgin Olive Oil Hydrophilic Phenols: Agronomic and Technological Aspects of Production That Affect Their Occurrence in the Oil." Journal of Chromatography A, vol. 1054, no. 1-2, 2004, pp. 113-127.
7 -Romero, Concepción, et al. "Effect of Freezing Storage on the Phenolic Compounds and Antioxidant Activity of Olive Oil." Journal of Agricultural and Food Chemistry, vol. 60, no. 36, 2012, pp. 9016-9023.
8 -Owen, Robert W., et al. "Olive-Oil Consumption and Health: The Possible Role of Antioxidants." The Lancet Oncology, vol. 1, no. 2, 2000, pp. 107-112.
9 - Fito, Montserrat, et al. "Anti-Inflammatory Effect of Virgin Olive Oil in Stable Coronary Disease Patients: A Randomized, Crossover, Controlled Trial." European Journal of Clinical Nutrition, vol. 62, no. 4, 2007, pp. 570-574.
10 - Sanchez-Villegas, Almudena, et al. "Mediterranean Dietary Pattern and Depression: The PREDIMED Randomized Trial." BMC Medicine, vol. 11, no. 1, 2013, p. 208.
11 - Conte, Lanfranco, et al. "Traceability of Italian Extra-Virgin Olive Oils by Means of HRMAS-NMR Lipid Profiling and Statistical Analysis." Magnetic Resonance in Chemistry, vol. 49, no. 2, 2011, pp. 75-83.
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